IN THE HEART OF CAPRI
where time seems to slow down and flavors become memories
We select top-quality ingredients and transform them into dishes that respect the island's traditions, with a light, contemporary twist.
Every day we bring seafood, seasonal ingredients, and a genuine Capri welcome to our table, made up of genuine gestures and attention to detail.
there are moments that don't
they explain themselves.
Chef Umberto De Magistris's passion for cooking began long before he entered professional kitchens. It began amidst the aromas of his home kitchen, where food was the family's language, and in his historic family bakery, where respect for bread, fermentation, and the raw materials became integral to his approach to his profession.
From there, a journey began at a young age, built over years of experience in Italian and international kitchens, combining Mediterranean tradition, technique, and constant research. A journey that ultimately led him to Capri, the island where he consolidated his professional identity.
The meeting with Alessandro Arbace and Pulalli was a natural fit: a shared vision of cuisine, rooted in authenticity, the valorization of the local area, and the desire to offer an experience capable of expressing the essence of Capri.
Today, his offerings are born from a blend of tradition and modernity. A simple, Mediterranean cuisine deeply rooted in seasonality, where each dish emphasizes the quality of the ingredients, respect for tradition, and a warm welcome. Because every experience at Pulalli leaves a lasting impression of an authentic place, capable of expressing the island through its flavors.